INGREDIENTS
500 GR MODERATE BEANS (Soaked In Water From Previous Evening)
1/2 JAR PAPAYIANNIDES SAUCE
(STEW, BALSAMIC, PEPPERS, OR EGGPLANT)
1 VEGETABLE CUBE
1 ONION
2 CARROTS
CELERY
1 TOMATO
SALT AT WILL
FRESH PEPPER
– BOIL THE BEANS AND THROW AWAY THE WATER
– WE FINISH IT WITH A LITTLE OIL IN KATSAROLA
– WE MIX IN THE BLENDER CARROTS, ONION, CELERY AND TOMATOES AND WE ADD THEM
– ADD THE PAPAYIANNIDES SAUCE AND THE VEGETABLE CUBE
– SLOW BOIL WITH SUFICIENT BOILING WATER
– WE FINALLY ADD SALT AND PEPPER AT WILL
– WE ADD A LITTLE OIL AND STIR
– SERVE WITH ORANGE ZEST