INGREDIENTS
1.200 BEEF CHEEKS IN BITES WITHOUT FAT
4 SOUP SPOON OLIVE OIL
1 CHOPPED ONION
1 GRATED CARROT
1 GRATED CELERY
3 SOUP SPOONS OF PAPAYIANNIDES SAUCE
1 RED WINE CUP
2 CUPS OF BROTH
FOR THE NOODLE:
500 GR NOODLE
1/4 CUP OF OLIVE OIL
1/2 CUP OF DRY WHITE WINE
GRATED PECORINO
1 CUP OF BROTH
1 GRATE TOMATO
WATER
– BOIL THE MEAT, ADD THE ONION, THE CARROT AND THE CELERY
– FINISH WITH WINE, LET IT EVAPORATE
– ADD THE PAPAYIANNIDES SAUCE, ΤΟΜΑΤΟ AND THE BROTH UNTIL IT STARTS BOILING AND LOW THE FIRE
– PUT THE LID IN THE POT AND SLOW COOK FOR 2.5 HOURS
FOR THE NOODLE:
– HEAT THE OIL IN THE POT AND BROWN HALF THE NOODLE
– ADD THE REST UNTIL IT GETS OILED GOOD
– FINISH WITH WINE, ADD BROTH AND WARM WATER
– SLOW BOIL AND STIR FOR 10 MINUTES
– TAKE OFF THE FIRE AND ADD SOME SPOONS FROM THE MEAT SAUCE
– ADD CHEESE WITH THE MEAT IN ONE POT