Posted by w.e.b.s.i.t.e.s.4.u in on March 7, 2020
FOR THE SYRUP: (MUST BE IN ROOM TEMPERATURE) 2 AND A HALF CUPS OF SUGAR 2 CUPS OF WATER 3 SOUP SPOONS OF HONEY 1 SOUP SPOON ORANGE, TANGERIN, LEMON PAPAYIANNIDES MARMALADE 1 CINNAMON STICK MELOMAKARONA: 1 AND A HALF GLASS OF OLIVE OIL (1/2 MAIZE AND 1/2 OLIVE OIL) 1/2 GLASS OF [...]
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Posted by w.e.b.s.i.t.e.s.4.u in on March 6, 2020
INGREDIENTS 500 GR LINGUINI 3-5 SPOONS OF OLIVE OIL SALT AND PEPPER 700 GR BIG SHRIMPS 2 SHOTS OF OUZO 1 JAR OF BASIL OR OLIVES AND OUZO PAPAYIANNIDES 250 GR FRESH CHERRY TOMATOES CUT IN HALF SOME FRESH BASIL SOME FRESH ROKA PARMEZANA OPTIONALLY - WE BOIL THE PASTA IN WELL [...]
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Posted by w.e.b.s.i.t.e.s.4.u in on March 6, 2020
INGREDIENTS FOR TWO ROUND OVEN PANS 30 CM FOR THE DOUGH: 1 SACHET OF YEAST 160 GR EVAPORATED MILK IN ROOM TEMPERATURE 40 GR LUKEWARM WATER SOME SUGAR SOME SALT 2 TABLESPOONS OF OLIVE OIL APPROX 300 GR OF FLOUR STUFFING: 4 SLICES OF HAM 4 SLICES OF CHEDDAR TRIMMED YELLOW MOZZARELLA GREEN PEPPER IN [...]
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Posted by w.e.b.s.i.t.e.s.4.u in on March 6, 2020
INGREDIENTS 30 GR MELTED BUTTER 220 GR FLOUR 5 GR BAKING POWDER 30 GR SUGAR 1 PINCH OF SALT 1 EGG 200 ML MILK BUTTER FOR THE FRYING PAN - IN A BOWL WE MIX THE BUTTER AND THE EGG - ADD THE MILK AND SUGAR AND CONTINUE MIXING THEM - NEXT [...]
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Posted by w.e.b.s.i.t.e.s.4.u in on March 6, 2020
FOR THE DOUGH: 125 GR COLD BUTTER IN CUBES 250GR FLOUR 125GR POWDERED SUGAR 1 EGG YOLK 1 PINCH OF SALT 2-3 TABLESPOONS COLD WATER STUFFING: PAPAYIANNIDES MARMALADE OF YOUR CHOICE - ADD IN THE BUCKET OF THE MIXER THE BUTTER, THE FLOUR, THE POWDERED SUGAR AND THE SALT AND MIX THEM [...]
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Posted by w.e.b.s.i.t.e.s.4.u in on March 6, 2020
INGREDIENTS 1 PACKET OF SPAGHETTI 500 GR MINCED BEEF 2 TRIMMED CARROTS TRIMMED FRESH TOMATO 3 TABLESPOONS OF BALSAMIC WITH PEPPERS SAUCE PAPAYIANNIDES (OR BASIL OR STEW OR EGGPLANT) 1 VEGETABLE CUDE SOME OLIVE OIL SALT FRESH PEPPER TRIMMED YELLOW CHEESE OR FETA - FRY THE MINCED MEAT IN A DEEP FRYING PAN [...]
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Posted by w.e.b.s.i.t.e.s.4.u in on March 5, 2020
INGREDIENTS 1.200 BEEF CHEEKS IN BITES WITHOUT FAT 4 SOUP SPOON OLIVE OIL 1 CHOPPED ONION 1 GRATED CARROT 1 GRATED CELERY 3 SOUP SPOONS OF PAPAYIANNIDES SAUCE 1 RED WINE CUP 2 CUPS OF BROTH FOR THE NOODLE: 500 GR NOODLE 1/4 CUP OF OLIVE OIL 1/2 CUP OF DRY WHITE WINE GRATED [...]
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Posted by w.e.b.s.i.t.e.s.4.u in on March 5, 2020
INGREDIENTS 500 GR LENTILS 1/2 JAR PAPAYIANNIDES SAUCE (STEW, BALSAMIC PEPPERS, EGGPLANT OR ORANGE) 1 VEGETABLE CUBE CORN AND PEAS (OPTIONALLY) 1 ONION 1 CARROT 1 TOMATO SALT AT WILL FRESH PEPPER - BOIL THE LENTILS AND THROW THE WATER AWAY - WE FINISH IT WITH A LITTLE OIL IN THE POT [...]
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Posted by w.e.b.s.i.t.e.s.4.u in on March 5, 2020
INGREDIENTS 500 GR MODERATE BEANS (Soaked In Water From Previous Evening) 1/2 JAR PAPAYIANNIDES SAUCE (STEW, BALSAMIC, PEPPERS, OR EGGPLANT) 1 VEGETABLE CUBE 1 ONION 2 CARROTS CELERY 1 TOMATO SALT AT WILL FRESH PEPPER - BOIL THE BEANS AND THROW AWAY THE WATER - WE FINISH IT WITH A LITTLE OIL IN [...]
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Posted by w.e.b.s.i.t.e.s.4.u in on March 5, 2020
INGREDIENTS 1.5 K. FRESH OCTOPUS CLEANED AND WASHED 10 DIFFERENT DRIED RED ONIONS COMPLETE CROSS CUT 1 CLOVE 1 TOMATO 3 SOUP SPOONS OF STIFADO PAPAYIANNIDES SAUCE 1/2 CUP OF OLIVE OIL 1/2 CUP OF BALSAMIC VINEGAR 1/2 CUP OF SWEET RED WINE 1/2 CUP OF BRANDY 1 DAPHNE LEAF 4-5 GRANTS OF SPICES 1 SOUPSPOON [...]
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